Amount of Potassium, K in Bratwurst, pork, beef, link

Sausages and Luncheon Meats

In 100 g (Grams) of Bratwurst, pork, beef, link there is 281 mg of Potassium, K. Change amount

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Bratwurst, pork, beef, link.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Bratwurst, pork, beef, link is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, pork, beef, link are listed below.

Water	51.3 g	51.3%
Energy (calorie)	323 kcal
Energy (joule)	1353 kJ
Protein	14.3 g	14.3%
Total lipid (fat)	27.8 g	27.8%
Ash	3.67 g	3.67%
Carbohydrate, by difference	2.98 g	2.98%
Fiber, total dietary	0 g
Sugars, total	2.98 g	2.98%
Calcium, Ca	48 mg	0.05%
Iron, Fe	1.03 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	134 mg	0.13%
Potassium, K	281 mg	0.28%
Sodium, Na	1112 mg	1.11%
Zinc, Zn	2.1 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.04 mg
Selenium, Se	17 µg
Vitamin C, total ascorbic acid	0 mg